<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Postres cocina&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Postres%20cocina%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Postres%20cocina%22&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:&quot;Postres cocina&quot;' at </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Postres%20cocina%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Postres%2520cocina%2522" startPage="" /> <item> <title> Procesos de pastelería y panadería </title> <dc:identifier>ISBN:8428328315</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1026</link> <!-- prettier-ignore-end --> <description> <p> By Pérez Oreja, Nuria.<br /> Madrid Paraninfo 2001 .<br /> 194 páginas 30 cm.<br /> 8428328315 </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1026">Place hold on <em>Procesos de pastelería y panadería </em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1026</guid> </item> <item> <title> Guía completa de las técnicas culinarias postres </title> <dc:identifier>ISBN:9788489396456</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4769</link> <!-- prettier-ignore-end --> <description> <p> By Duchene, Laurent.<br /> Barcelona Leopold Blume 2012 .<br /> 224 páginas 29 cm.<br /> 9788489396456 </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4769">Place hold on <em>Guía completa de las técnicas culinarias postres</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4769</guid> </item> <item> <title> Mi cocina / </title> <dc:identifier>ISBN:9584213849</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8269</link> <!-- prettier-ignore-end --> <description> <p> By Macdonald, Kendon.<br /> Bogotá : Planeta, 2005 .<br /> 221 p. 9584213849 </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8269">Place hold on <em>Mi cocina /</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8269</guid> </item> <item> <title> Decorar pasteles </title> <dc:identifier>ISBN:9789587031959</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8595</link> <!-- prettier-ignore-end --> <description> <p> Bogotá Cultural 2007 .<br /> 360 páginas , Título en carátula: Cómo aprender a decorar pasteles para fiestas y reuniones 28 cm.<br /> 9789587031959 </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8595">Place hold on <em>Decorar pasteles</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8595</guid> </item> <item> <title> Cocina total </title> <dc:identifier>ISBN:9589271111(Obracompleta)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8710</link> <!-- prettier-ignore-end --> <description> <p> Bogotá : Terranova, 2003 .<br /> 4 v. , El v.4 es un recetario en forma de hojas intercambiables 9589271111(Obracompleta) </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8710">Place hold on <em>Cocina total</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8710</guid> </item> <item> <title> Pasteles y postres </title> <dc:identifier>ISBN:8427287313</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13829</link> <!-- prettier-ignore-end --> <description> <p> By Segarra, Mercedes.<br /> Barcelona Editorial Molino 2003 .<br /> 35 páginas 8427287313 </p> <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13829">Place hold on <em>Pasteles y postres</em></a> </p> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13829</guid> </item> </channel> </rss>
