Vista normal Vista MARC

Entrada Topical Term

Número de registros utilizados en: 4

001 - CONTROL NUMBER

  • control field: 49889

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20210920195926.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

040 ## - CATALOGING SOURCE

  • Original cataloging agency: la-la

042 ## - AUTHENTICATION CODE

  • Authentication code: la

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element-single number or beginning number of span: 641-19 ed.

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Ballenas Como Alimento

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Ballenas

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Alimentos marinos

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Carnes (cocina)

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB

670 ## - SOURCE DATA FOUND

  • Source citation: Universidad Jorge Tadeo Lozano. Biblioteca

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Whales as food