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Entrada Topical Term
Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 49275
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210920195913.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: la-la
042 ## - AUTHENTICATION CODE
- Authentication code: la
083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: 664.725-20 ed.
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Harina de Trigo
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Harinas de cereales
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Productos del trigo
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Trigo
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Trigo
670 ## - SOURCE DATA FOUND
- Source citation: CD subject headings / Library of Congress, 1996.
670 ## - SOURCE DATA FOUND
- Source citation: LC authorities / Library of Congress (Consultado 17,Nov,2002) Disponible en Internet: http://authorities.loc.gov
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
670 ## - SOURCE DATA FOUND
- Source citation: Tesauro de Tecnología de Alimentos / CONICIT, 1989.
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Wheat flour