Vista normal Vista MARC

Entrada Topical Term

Número de registros utilizados en: 1

001 - CONTROL NUMBER

  • control field: 48315

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20210920195850.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

040 ## - CATALOGING SOURCE

  • Original cataloging agency: la-la

042 ## - AUTHENTICATION CODE

  • Authentication code: la

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element-single number or beginning number of span: 664.8-19 ed.

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Copra

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Coco desecado

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Coco

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Harina de copra

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Productos del coco

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Coco

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Harina de copra

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB

670 ## - SOURCE DATA FOUND

  • Source citation: Meneses Ovalle, Rosa. Tesauro tecnología de alimentos. Caracas : Conicit, 1989 ; Library of Congress. CDMARC Subjects, diciembre 1996.

680 ## - PUBLIC GENERAL NOTE

  • Heading or subdivision term: Usase para referirse al nombre comercial que se da a la carne desecada de la nuez de coco.

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Copra