Vista normal
Vista MARC
Entrada Topical Term
Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 47801
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210920195841.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: la
042 ## - AUTHENTICATION CODE
- Authentication code: la
083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: 641.66-20 ed.
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Refrigeracion de Carnes
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Carnes-Refrigeración
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Conservación de la carne por el frío
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Carne congelada
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Conservacion de carnes
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Carne congelada
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
670 ## - SOURCE DATA FOUND
- Source citation: Lista de encabezamientos de materia de la Red de Bibliotecas del CSIC / CSIC, consultado 29 feb.,2004 disponible en internet: http://sauco.csic.es
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Meat - Cooling