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Entrada Topical Term

Número de registros utilizados en: 2

001 - CONTROL NUMBER

  • control field: 18925

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20210920194838.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

040 ## - CATALOGING SOURCE

  • Original cataloging agency: Icfes

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element-single number or beginning number of span: 637

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Bacteriologia del Queso

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Quesos-Bacteriología

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Bacteriologia agricola

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Bacteriologia de productos lacteos

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Bacteriologia de la leche

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Bacteriologia de productos lacteos

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Cheese - bacteriology